Tonight was frittata (I promise it's there, under all the yummy goodness). I made a bell pepper and mennonite sausage frittata. I used three full eggs and two egg whites, sausage ( I prefer mennonite sausage - it's lower in fat and so delicious when it's fried up), 3 colour bell pepper and a tiny bit of shredded cheese. It took all of 10 minutes to make. I served it with diced avocados and cilantro on top. YUM.
And of course, I served it with a salad because we can never have enough vegetables.
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