Healthy Asian cooking

Tonight's dinner.

 This is what my family ate. Pork tenderloin with veggies and noodles. All cooked in Asian 5 spice, soy sauce (or Bragg's) and ginger. Topped with sesame seeds and chopped green onions.

This is what I ate. Same as above without the noodles. I bought pre-chopped broccoli and carrots and cooked those with more carrots and peppers. The sliced broccoli made it feel like I was eating noodles, but without the carbs.

Yummy.